Recipes by Day
The Mixed Berry Cobbler is a delightful dessert that combines a juicy berry filling with a buttery, golden crust. It’s best enjoyed warm, accompanied by a scoop of vanilla ice cream. This recipe is straightforward, making it an excellent choice for both novice and experienced bakers.
…
I’m feeling summer come to its hottest time. And when I say I’m feeling it it’s because IT’S HOT! This heat makes us crave refreshing things and white wine is always a great option for that. This peach sangria is delicious and easy to make. Perfect to have in the fridge and serve with loooots of ice.
…
This salad is amazing and out of this world. I can’t decide if my favourite part is the avocado Cesar dressing that doesn’t need mayonnaise, the golden pancetta, the asparagus or the corn :). The mix of flavours is incredible and no one can really complain about a Cesar dressing because it’s the best! I need to nom on this salad nonstop.
…
I love eating classic waffles, making waffles, waffling waffles. However, would you believe me if I said I JUST bought my first waffle iron? I don’t know why I just never got around buying one! That changed a few weeks ago when a friend of mine was moving out of the country and was selling her… waffle iron! Of course, I bought it :). So here’s my classic waffle recipe: crispy on the outside, fluffy at the centre and perfect for eating with syrup.
…
It’s the middle of summer here in Chile and OMG IT’S HOT! We need dishes that are fresh and at the same time not boring at all. For that reason, I wanted to make this tuna tataki served with a lovely sauce that’s made really quickly. If you don’t know what a tataki is, it’s a technique where you cook only the very outer part of the fish (or beef), leaving the centre raw. It’s perfect for tuna!
…
Side dishes are as important and the mains in Christmas dinners :). Many don’t pay much attention to them but in reality, they add a nice touch to out Christmas dinner! This wholegrain Christmas rice has leek, cranberries, almonds, pecans, seeds and a lot of love.
…
Sometimes we don’t have time to make 3.000 things to share for our dinners. This brie with caramelized pear is done quickly, you can save it for a few days and it’s also delicious.
…
I have a new obsession and it’s called Pecan Chocolate Strudel. I knew that it was going to be delicious, but when I tried the first bite I couldn’t handle the excitement. There’s so much to love: the texture of the filling, the chocolate flavour mixed with the pecans and sweet strudel dough that breaks as you cut through it.
…
It’s been a while since you guys asked me this much for a recipe! These decorated Christmas Cookies arrive to the blog because you asked for it. I know that many of you need this recipe to sell, other because you just like to decorate and of course to make with kids.
…
A nice salad is a must-have on a Christmas table. To be honest, this salad with strawberries and quinoa crisp is perfect for any time of the year. Can you believe that I used to hate salads with fruits? I love them now! They make salads very special and this one with raspberries is sooo yummy.
…
I love love love bundt cakes, I bet you have realized this by now, right? This bundt cake is an upgraded version of a recipe I uploaded a couple of years ago. I loved that recipe but I did tweak it as time went by and I like a lot more this updated one. The spices in this Christmas bundt cake are spectacular and the walnuts and raisins give it the perfect finish.
…
This spinach, cranberry and walnut stuffed pork is what your Christmas table needs :). This is especially the case if there are plenty of people attending your Christmas dinner; it’s important to have several options other than the classic roasted turkey.
…
It’s always nice to gift things that we made ourselves for Christmas. These honey sugared almonds are crispy and delicious. They also look like they have been covered by a thin layer of snow. I love the tiny bit of honey that they have, it’s very subtle and delicate and pairs really well with the almonds.
…
It’s finally December! My favourite month of the year :D. It’s the month of Christmas, my birthday and New Year’s Eve. All of that in a month, lol. And since Christmas is just around the corner, I want to start to give you ideas that you can make for dinner (or lunch). It’s such a special meal where we gather with our loved ones to celebrate the year that has passed and the year to come. This Christmas semifreddo is perfect for a summer Christmas (like the ones we have in the Southern Hemisphere) where we need something fresh to wrap up our dinner.
…
These bbq wings are a classic and the best part is that everyone likes them. You can make them and know that several people will go crazy over them. The bbq sauce I used is the same homemade bbq sauce we made a couple of weeks ago and I seriously think that it’s much yummier than the store-bought ones.
…
Days are getting warmer around here and that means that I need to eat some delicious ice cream. I don’t own an ice cream machine, but the food news is that you don’t need one to make amazing stracciatella ice cream. The result is soft, airy and without ice crystals.
…
This bbq sauce is so much nicer than the ones you find at the supermarket. The best part is that it’s extremely easy to make! You’ll have to make it in order to believe me :).
…
You’re going to love this dish because the final result is so much fun! The nice thing about the dutch baby, or in this case, this apple dutch baby, is that when it cooks, it expands up the sides. It’s impressive to watch and delicious to eat. I love apples, but of course, I’ll tell you all the options you can consider.
…
I want to start by saying that I love this new basics section and I’m extremely happy that you guys are enjoying it, too! Amongst the things that I want to teach you, poached eggs were at the top of my list. I know that many people are scared of making poached eggs and I get it. However, the truth is that they’re not hard at all to make and here I’ll give you all the tips to get perfect results.
…
It’s truly necessary to have a basic vanilla bundt cake recipe at hand. I’m still surprised I hadn’t uploaded one yet! It’s as soft as delicious as my other cake recipes only with a more neutral vanilla flavour. You can add nuts, fruits, zests, etc.
…