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Apple Muffins with Oats Streusel

Course Breakfast, Brunch, Dessert, Tea Time
Difficulty Low
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 muffins
Author Lorena Salinas from Cravings Journal

Ingredients

For the muffins

  • 90 g unsalted butter at room temperature
  • 24 g vegetable or canola oil
  • 180 g brown sugar
  • 2 egg
  • 90 ml milk
  • 1 tsp baking powder
  • 190 g all purpose flour
  • 1 tsp salt
  • 300 g apples no center nor skin
  • 100 g steel cut oats
  • 1/2 tsp ground cinnamon

For the crumble

  • 70 g steel cut oats
  • 7 tbsp all purpose flour
  • 50 g unsalted butter at room temperature
  • 60 g brown sugar
  • 1/4 cdta sal

Instructions

For the crumble

  1. Mix all the ingredients with a fork until you get an even dough. If at any point the fork isn't helping you can finish mixing with your hands.

For the muffins

  1. Measure the amount of apples without the core or skin. Grate the apples for the recipe. I used the shredder attachment for my KitchenAid stand mixer on speed one but you can use a regular grater.

  2. Use a whisk or a stand mixer with the beating accessory to mix the butter, sugar, oil, cinnamon, salt and baking powder until you have a homogeneous mix.

  3. Add the egg and milk and mix again.

  4. Incorporate the oats and flour using a spatula or continue using the beating accessory on your stand mixer.

  5. Finish by mixing in the apples.

  6. Put the paper liners inside the mould and fill up leaving about 3mm without dough.
  7. Put the crumble on top of the dough separating it with your fingers as you do so.

  8. Take to a preheated oven at 180C / 350F for 15-20min or until you can insert a skewer or sharp knife inside and it comes out without any dough