Appetizers

Sesame Crusted Tuna Tataki

Brie with Caramelized Pear

Honey Sugared Almonds

Bbq wings

Leek and Mushroom Galette

Salmon Carpaccio with Parmesan and Dill Crackers

Garlic Butter Shrimp with Honey

Tuna Tartare

Sweet Potato Soufflé

Pretzel Bites with Cheese and Beer Sauce

Fried Camembert with Raspberry and Sparkling Wine Compote

Caramelized Onion Quiche

Pork Tenderloin Sandwich

Brie with Baked Plums

Baked Ricotta

Peruvian Ceviche

Peruvian “Causa” with Chicken

Squid and Fish Crispy “Chicharrón”