Appetizers

Peruvian “Pulpo al Olivo” or Octopus with Olive Sauce

“Chifles” or Banana Chips

Homemade Ricotta

Garlic and Ginger Bok Choy

Korean Shrimp Pancakes

Almond and Pomegranate Cheese Log

Chicken liver pâté and honey poached pears

Rosemary and Sea Salt Focaccia

Cream Cheese and Tomato Bruschetta

Zucchini Carpaccio

Aubergine chips with honey

Roasted cherry tomatoes

Blue cheese, walnuts, cranberries and honey crostini

Hummus platter

Cheese and Cauliflower Soufflé

Quinoa Chicken Nuggets

Asparagus and Cherry Tomato Quiche

HALLOWEEN: Snake Grissini

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