Main courses

Picanha with garlic, lemon, apple vinegar and paprika compound butter

Pumpkin and kale salad with almonds and poppy seed lemony mayo

Whole wheat leek quiche with confit cherry tomatoes

Aubergine, artichoke and mushroom lasagna

Roasted Silverside empanadas with avocado and cheese

Brown sugar and garlic glazed pork with lime and oregano baked potatoes

Incredible Bolognese sauce

Herbed topside of beef with avocado purée

Pesto and mozzarella stuffed breaded chicken

Saffron risotto with pan-fried swordfish

Sage and honey glaze pork chops with creamy mash

Juicy Lucy burger, fries and coleslaw salad!

Crunchy lettuce wraps

Asian flavours salmon papillote

Roasted tomato and basil soup

Sweet potato gnocchi

Really Easy Caprese Risotto

Christmas Special: Turkey and its best friend the gravy

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