chef

Potato Gratin or Dauphinoise Potatoes

Almond and Raisin Granola Bars

Turmeric Rice with Glazed Pork Chops

Chocolate Chip Cookie Bars

Lychee Moscow Mule

Aubergine chips with honey

Gluten-Free Blueberry Tart

Quinoa Risotto (Quinotto) with Sautéed Mushrooms and Spinach

Chocolate Crème Brûlée with Pistachios

Roasted cherry tomatoes

5 Salads and their Variations

Lime and chia muffins

Chicken Fajitas

10 dressings to liven up your salads

Peruvian Cornflour Alfajores

Roast Beef Salad

Peruvian Chocolate Truffles

Raspberry and sparkling wine cocktail

« Previous Page