london

Teatime Shortbread cookies

Serrano ham, caramelized onions,fried quail egg and hollandaise sauce

Apple, cardamom and cinnamon blondies

Corn fritters with smoked salmon, sour cream and dill

Baked quinoa and veggie spring rolls

Incredible Bolognese sauce

Herbed topside of beef with avocado purée

Pesto and mozzarella stuffed breaded chicken

Saffron risotto with pan-fried swordfish

Sage and honey glaze pork chops with creamy mash

Lemon and blueberry bundt cake

Juicy Lucy burger, fries and coleslaw salad!

Cinnamon and walnuts apple pie

Crunchy lettuce wraps

Asian flavours salmon papillote

Roasted tomato and basil soup

Chicken liver paté with honey nectarines

Sweet potato gnocchi

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