Go Back
Print

Banana Muffins with Chocolate Chunks

Course Breakfast, Brunch, Dessert, Tea Time
Difficulty Low
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 muffins
Author Lorena Salinas from Cravings Journal

Ingredients

  • 300 g peeled bananas 2-3 bananas, not necessarily over-mature
  • 75 g unsalted butter
  • 150 g sugar
  • 1 egg
  • 1 tsp vanilla essence
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 190 g all purpose flour
  • 50 ml milk
  • 2 tbsp honey
  • 50 g chocolate, chopped. I used 60% cacao

Instructions

  1. Melt the butter on low heat with the cinnamon. Once melted add the chopped bananas and cook until they start to become mushy. Use a spatula to help the bananas turn to purée.
  2. Remove from heat and let it cool down completely.

  3. Add the milk, the egg, honey, vanilla essence and mix. Then add the dry ingredients as well as the chocolate chunks and mix again.

  4. Place paper lines in your moulds and add the mix.

  5. Bake the muffins at 170C for 15-20min or until you can insert a thin knife at the center and it comes out clean.