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turkey burger
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Best Ever Turkey Burger


Course Main Course
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

For the burger

  • 500 g minced turkey breast
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil extra virgin
  • 1/3 tsp paprika
  • 1 tsp salt
  • 1/8 tsp pepper

To make my exact sandwich

  • 4 buns or a bread of your choice
  • 50 g watercress + olive oil, salt, pepper and lime to taste
  • 3 avocados
  • 1 onion + olive oil, a pinch of salt and 2 tsp sugar to caramelize
  • 1 tsp Dijon mustard

Instructions

For the burger

  1. Mix everything up :) How nice and easy was that?

  2. Divide the meat into 4 and shape the burgers. Try to get them the same size as your bun.

  3. With a tiny bit of olive oil on a pan on medium heat, place the burgers on top. Don't move them around so they get golden. Once you see they've gone white halfway up, flip them.

  4. Take out and let rest for 5-10min covered so they don't get cold.

For my exact sandwich

  1. Toast your bun or bread on BOTH sides :D

  2. Put Dijon mustard on the lid.

  3. Slice avocado and place on the base. Season with salt.

  4. Burger on the avocado, then caramelized onions. For my caramelized onion recipe, go to my Polenta with Caramelized Onions and Mushrooms recipe

  5. Season the watercress with salt, pepper, olive oil and lime juice and place on top of everything.