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Brie with Baked Plums

Course Appetizer
Difficulty Low
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 brie cheese of 125g
Author Lorena Salinas from Cravings Journal

Ingredients

  • 1 brie cheese of 125g or camembert, or any cheese that's a bit strong but soft in texture
  • 2 plums cut in 8 slices you can also use peaches and nectarines
  • 1 tbsp honey
  • 1/2 lime zest
  • 1/2 lime juice
  • 1 cm piece of ginger minced or grated finely
  • silvered almonds toasted
  • thyme

Instructions

  1. Mix the plums with the honey, zest, lime juice and ginger.

  2. Lay them on a silpat or baking paper and bake at 180C for 15min to make them soft.

  3. When they come out of the oven mix them in with the honey on the tray and it will stick to the pieces. 

  4. Put the plums on the cheese and garnish with thyme, almonds or other nut you like.