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garlic butter shrimp
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Butter and garlic shrimp with honey

Course Appetizer, Main Course
Difficulty Low
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 1 portion
Author Lorena Salinas from Cravings Journal

Ingredients

  • 200 g shrimp or langostines, deveined and peeled
  • 25 g unsalted butter
  • 1 garlic clove minced
  • 1 tbsp honey
  • 1/8 tsp chili flakes adjust to taste
  • Salt and pepper
  • Sesame seeds to garnish
  • 1 lime to serve

Instructions

  1. Preheat a pan on medium-high heat.

  2. Add the butter, garlic and honey.

  3. When it has melted place the shrimp on the pan. If you're making more than one portion it's best to cook them separate so they get a chance to become golden.

  4. Give them a minute on one side to become golden and flip them for a minute on the other side.

  5. Mix and serve immediately over rice or serve as an appetizer. Garnish with sesame seeds and serve with lime wedges.