Go Back
Print

Chewy Chocolate Chip Cookies


Course Breakfast, Dessert, Tea Time
Difficulty Low
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients

  • 125 g unsalted butter melted and at room temperature
  • 200 g brown sugar
  • 2 tbsp honey
  • 1 egg
  • 245 g all purpose flour
  • 3/4 tsp baking powder
  • 1 tsp salt
  • 100 g bitter or milk chocolate chips + extra for the top

Instructions

  1. Mix the butter with the brown sugar. Then add all the other ingredients finishing with the flour and chocolate chips.
  2. Make small balls with the dough, flatten them a bit and lay them on an oven tray with baking paper. You can use a cookie scoop to get them the same size. Don't put them too close to each other because they do grow a bit in the oven.

  3. Put a few extra chips on top so they look nice.

  4. They go into a preheated oven at 180C for 8-12min. Take them out as soon as the edges start to go golden. If you leave them in there for a longer time then they go crispy. When you take them out of the oven they will be very soft and will break if you lift them so use a burger spatula to take them out of the tray and let them cool down without laying one on top of the other. After a few minutes they will have hardened.