Peel the plantain.

You can cut it round or long like me. It's important that it's reaaally think to make it nicer (about 1mm thick) so I recommend that you use a mandolin to have it nice and even.

Heat the oil to medium heat. If you're making them long make sure you're using a pan where they fit.

Fry the plantains in small batches so they don't stick to each other nor decrease the temperature of the oil.

Take them out and put onto a bowl with kitchen paper to absorb the excess fat.

Add salt and serve ????