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chocolate chunk blondies
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Chocolate Chunk Blondies

Course Dessert, Tea Time
Difficulty Low
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 16 blondies in a 20x20cm or 26x17cm mould
Author Lorena Salinas from Cravings Journal

Ingredients

  • 120 g unsalted butter melted and cooled to room temperature
  • 180 g brown sugar
  • 1 egg cold, straight form the fridge
  • 1 tsp vanilla essence
  • 150 g all purpose flour
  • 1/2 tsp fine salt
  • 50 g dark chocolate 60-70% cacao
  • 1/2 tsp coarse sea salt

Instructions

  1. Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.

  2. Add the vanilla essence, flour and fine salt and incorporate using a spatula.

  3. Fold in the dark chocolate chunks leaving a few for the top.

  4. Line a 20x20cm mould with baking paper and pour the mix in. Level it using a spatula and sprinkle extra chocolate and coarse salt on top.

  5. Take to a preheated oven at 180C for 15min.