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christmas salad
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Christmas pear salad


Course Salad
Difficulty Low
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

For the salad

  • 1 fennel bulb
  • 2 pears, sliced
  • 140 g baby spinach
  • 80 g almonds, toasted
  • 50 g cranberries

For the vinaigrette

  • 180 ml olive oil, extra virgin
  • 4 tbsp honey
  • Juice from 2 limes
  • 2 tsp dijon mustard
  • to taste salt and pepper

Instructions

For the salad

  1. To cut the fennel bulb remove each layer leaving behind the leaves and center. Then slice.

  2. Lay down all the ingredients on a salad dish for presentation.

For the vinaigrette

  1. The easiest way to make a vinaigrette is to put everything inside a sealable container and shake until it's all mixed.

  2. Serve at the last minute, freshly shaken.