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Cinnamon Sugar Blondies


Course Dessert, Tea Time
Difficulty Low
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 1 20x20cm mould
Author Lorena Salinas from Cravings Journal

Ingredients

For the blondies

  • 120 g unsalted butter melted and cooled to room temperature
  • 180 g brown sugar
  • 1 egg cold straight form the fridge
  • 1 tsp vanilla essence
  • 150 g all purpose flour
  • 1/2 tsp salt

For the cinnamon centre

  • 50 g unsalted butter soft, at room temperature
  • 100 g brown sugar
  • 1 tsp ground cinnamon

For the cinnamon sugar top

  • 2 tbsp sugar
  • 1 tsp ground cinnamon

Instructions

For the cinnamon centre

  1. Mix the butter with the cinnamon and sugar until you get a smooth paste.

For the blondie

  1. Whisk together the butter, brown sugar and egg until paler in colour. You can also use an electric mixer.
  2. Add the vanilla essence, flour and salt and incorporate using a spatula.

  3. Line a 20x20cm mould with baking paper and pour half the blondie mix in. Level using a spatula and then spread out the cinnamon centre on top. Spread the second layer of blondie dough on top and sprinkle with the cinnamon sugar mix.

  4. Take to a preheated oven at 180C for 15min