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bok choy
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Garlic and Ginger Bok Choy

Course Side Dish, Starter
Difficulty Low
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Lorena Salinas from Cravings Journal

Ingredients

  • 2 large bok choys
  • sesame oil to cook
  • 2 garlic cloves finely grated
  • 20 g ginger finely grated
  • 8 tbsp soy sauce
  • Sesame seeds to serve

Instructions

  1. Cut the bok choy in half or even in smaller pieces to share with more people  without having to cut it.

  2. Add a bit of sesame oil in a really hot pan and sear it on both sides. Make sure it's nice and golden.

  3. Add the soy sauce, garlic and ginger and let it cook with a lid on until al dente.

  4. If the pan is still full of juices then remove the bok choy first and let the juices boil down. If not, remove all at once.

  5. Garnish with sesame seeds and serve.