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Green Goddess Sandwich

Course Breakfast, Sandwich, Tea Time
Difficulty Low
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 2 sandwiches
Author Lorena Salinas from Cravings Journal

Ingredients

For the ranch sauce:

  • 3 tbsp mayonnaise it can be light
  • 3 tbsp sour cream
  • 3 tbsp milk it can be skimmed
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp Worcestershire sauce
  • 12 basil leaves chopped
  • salt and pepper to taste

For the sandwich

  • 1 avocado sliced
  • sprouts I used lentil sprouts but it could also be broccoli, alfalfa or other you like
  • 1/2 cucumber sliced
  • Baby spinach without the stalks
  • 4 slices whole wheat bread
  • Ranch from above

Instructions

  1. Put all the ingredients for the ranch sauce except the basil in a bowl and mix with a whisk. Finally add the chopped basil and mix.

  2. Toast the bread in a toaster or on a pan on both sides. This is very important because it gives the sandwich flavour and texture.

  3. Slice and season the vegetables.

  4. Once the bread cools down spread ranch on each slice (be generous) and stack the vegetables on top.