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Home-made bbq sauce

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 250 g bbq sauce
Author Lorena Salinas from Cravings Journal

Ingredients

  • 250 g ketchup
  • 60 ml apple cider vinegar
  • 15 g brown sugar
  • ½ tsp paprika
  • ½ tsp ground cumin
  • ⅛ tsp ground cinnamon
  • salt to taste
  • 1/8 tsp cayenne pepper optional

Instructions

  1. Place everything in a pot and let it boil for about 15min or until it thickens and turns deeper in colour. You can keep it for up to a week in the fridge or for up to 3 months in the freezer.