1handful of chopped purple cabbageit can also be green cabbage or those purple lettuces that almost look like seaweed
romaine lettuceor another crunchy and light green one you like
1handful peanutsor cashews
1small carrot, grated (1/2 a large)it can also be cucumber, tangerines or clementines
1/2red pepper cut in cubes
1handful of sproutsI used brocoli but it can be soybean sprouts, lentil sprouts, radish (they're spicy!), etc
Recipe Notes
For the protein to taste "oriental" I cooked it with 1/2 tsp of vegetable oil and 1 tsp sesame oil. Remember to not fill the pan too much and let it be still on high heat for a while so it can go golden.