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Parmesan and Rosemary Hasselback New Potatoes

Course Side Dish
Difficulty Low
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people as a side dish
Author Lorena Salinas from Cravings Journal

Ingredients

  • 500 g new potatoes
  • 2 cloves garlic finely grated
  • 30 g parmesan cheese freshly grated
  • 70 ml olive oil extra virgin
  • fresh rosemary leaves chopped
  • salt and pepper to taste

Instructions

  1. Cut the potatoes in slices without going all the way down. As you can see in the video I put chopsticks on either side of the potato I was cutting so it doesn't let me go all the way down. It just makes it easier.

  2. Mex the garlic, parmesan cheese, oliva oil, rosemary leaves, salt and pepper.

  3. Open up the potatoes a bit and cover with the mix.

  4. The potatoes go onto an oven tray with baking paper to a preheated oven at 180C for 30-40min or until golden and soft inside.

  5. Serve hot and with extra fresh rosemary as a garnish.