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tuna tartare
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Tuna tartare

Course Appetizer
Difficulty Low
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 people
Author Lorena Salinas from Cravings Journal

Ingredients

For the tortilla chips

  • 4 flour tortilla
  • olive oil
  • salt

For the tuna tartare

  • 200 g tuna in 4mm cubes
  • 1/2 lime zest only
  • 1 tsp lime juice
  • 1 tsp ginger finely grated
  • 1/2 tsp sesame oil
  • 1 tbsp soy sauce
  • 1/8 tsp cayenne pepper (optional)
  • 1 tsp sesame seeds
  • 1 tsp black sesame seeds
  • 1/4 cucumber
  • 1/2 avocado in cubes

Instructions

For the tortilla chips

  1. Cut the tortillas in small triangles.

  2. Sprinkle olive oil and salt on them and take to a preheated oven at 180C for 5-10min or until golden.

  3. Let them cool down completely before serving.

For the tuna tartare

  1. Press the ginger to remove as much juice as you can. We stay with the juice and discard the pulp.

  2. To the ginger juice add the lime juice, sesame oil, soy sauce and cayenne pepper. Mix.

  3. With a teaspoon scrape out the cucumber's seeds and then slice finely or use a mandoline.

  4. Mix all the ingredients and they're ready to be served.